Greek Melt

Name: Greek Melt
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 15
Cuisine: Mediterranean, European, Greek
Ingredients: 1 pint cherry tomatoes, halved; 113 grams crumbled Feta cheese; 2 cloves garlic, thinly sliced; 15 Juice of half a lemon; 1 teaspoon kosher salt; 2 Tbsps olive oil; 2 pitas; 158 milliliters plain yogurt; 0 teaspoons red pepper flakes; 283 grams cleaned spinach

Greek Melt might be just the Mediterranean recipe you are searching for. This recipe serves 15. One portion of this dish contains about 3g of protein, 4g of fat, and a total of 81 calories. This recipe covers 11% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 15 minutes. Head to the store and pick up spinach, feta cheese, kosher salt, and a few other things to make it today. It is a good option if you're following a vegetarian diet.

Instructions

Heat oven to 400 F. Toss the tomatoes with 1 tablespoon of the

Ingredients you will need

Tomato

Equipment you will use

Oven

olive oil and 1/4 teaspoon of the salt. Arrange the tomatoes, cut-side up, on a baking sheet.

Ingredients you will need

Olive Oil

Tomato

Salt

Equipment you will use

Baking Sheet

Bake until they are just softened, about 10 minutes. Meanwhile, whisk together the Feta, yogurt, lemon juice, and 1/4 teaspoon of the salt; set aside.

Ingredients you will need

Lemon Juice