Greek Garden Salad

Name: Greek Garden Salad
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 2
Cuisine: Mediterranean, European, Greek
Ingredients: 79 milliliters chopped cucumber; 59 milliliters crumbled feta cheese; 59 milliliters chopped green pepper; 59 milliliters Italian salad dressing; 2 Tbsps sliced ripe olives; 1 Dash dried oregano; 2 Tbsps sliced pimiento-stuffed olives; 59 milliliters chopped sweet red pepper; 1 medium tomato, chopped

Greek Garden Salad is a gluten free, primal, fodmap friendly, and vegetarian side dish. This recipe makes 2 servings with 168 calories, 4g of protein, and 13g of fat each. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe is typical of Mediterranean cuisine. From preparation to the plate, this recipe takes roughly 15 minutes. If you have tomato, feta cheese, pepper, and a few other ingredients on hand, you can make it.