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Greek Country Salad
Greek Country Salad
Greek Coun
Instructions
1
Whisk together lemon juice, salt, and honey in a large salad bowl and add oil in a slow stream, whisking until blended.
Ingredients you will need
Lemon Juice
Honey
Salt
Cooking Oil
Equipment you will use
Whisk
Bowl
1
Add salad ingredients to dressing and toss to coat. Season with salt and pepper.
Ingredients you will need
Salt And Pepper
Equipment
Whisk
Bowl
Ingredients
Servings:
473
milliliters
oz baby spinach
473
milliliters
1/2 lb dandelion greens, tough stems discarded and leaves cut crosswise into 1/4-inch slices
946
milliliters
1/2 lb escarole (preferably pale inner leaves), chopped
118
milliliters
chopped fresh dill
59
milliliters
fresh flat-leaf parsley
1
teaspoon
honey
1
Tbsp
fresh lemon juice
473
milliliters
1/4 lb tender young mustard greens, trimmed and finely chopped
79
milliliters
extra-virgin olive oil
1
teaspoons
salt
59
milliliters
thinly sliced scallion
237
milliliters
watercress sprigs, trimmed
Difficulty
Medium
Ready In
45 m.
Servings
8
Health Score
65
Dairy Free
Gluten Free
Vegetarian
Very Healthy
Cuisines
Mediterranean
European
Greek
Diets
Gluten Free
Dairy Free
Lacto Ovo Vegetarian
Dish Types
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