Greek Chicken Penne

Name: Greek Chicken Penne
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 5
Cuisine: Mediterranean, European, Greek
Ingredients: 118 milliliters crumbled feta cheese; 3 Tbsps minced fresh parsley; 2 garlic cloves, minced; 2 Tbsps lemon juice; 397 grams jars each) marinated quartered artichoke hearts, drained and chopped; 1 Tbsp olive oil; 2 teaspoons dried oregano; 5 servings Fresh oregano, optional; 473 milliliters uncooked penne pasta; 0 teaspoons pepper; 118 milliliters chopped red onion; 0 teaspoons salt; 454 grams boneless skinless chicken breasts, cubed; 1 large tomato, chopped

The recipe Greek Chicken Penne could satisfy your Mediterranean craving in around 25 minutes. This recipe serves 5. This main course has 436 calories, 29g of protein, and 16g of fat per serving. This recipe covers 23% of your daily requirements of vitamins and minerals. Head to the store and pick up pepper, salt, penne pasta, and a few other things to make it today.

Instructions

Cook pasta according to package directions.

Ingredients you will need

Pasta

Meanwhile, in a large skillet, cook the chicken, onion and garlic in oil over medium heat for 4-5 minutes or until chicken is no longer pink. Stir in the artichokes, tomato, cheese, parsley, lemon juice, oregano, salt and pepper; heat through.

Ingredients you will need

Salt And Pepper