Greek Chicken-Orzo Soup

Name: Greek Chicken-Orzo Soup
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Mediterranean, European, Greek
Ingredients: 237 milliliters baby spinach leaves; 2 bay leaves; 1 teaspoons black pepper; 237 milliliters chopped carrot; 59 milliliters chopped celery; 340 grams chicken breast tenders, chopped; 710 milliliters fat-free, less-sodium chicken broth; 59 milliliters finely chopped fresh parsley; 2 Tbsps lemon juice; 1 Tbsp olive oil; 237 milliliters chopped onion; 3 Tbsps finely chopped fresh oregano; 118 milliliters uncooked orzo; 0 teaspoons salt; 473 milliliters water

The recipe Greek Chicken-Orzo Soup is ready in about 40 minutes and is definitely a spectacular dairy free option for lovers of Mediterranean food. One portion of this dish contains around 23g of protein, 7g of fat, and a total of 250 calories. This recipe covers 26% of your daily requirements of vitamins and minerals. This recipe serves 4. It works well as a rather inexpensive main course. It will be a hit at your Autumn event. Head to the store and pick up baby spinach leaves, water, orzo, and a few other things to make it today.

Instructions

Heat oil in a large nonstick skillet over medium-high heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add onion, carrot, and celery. Saut 6 to 8 minutes or until tender.

Ingredients you will need

Carrot

Celery

Onion

Add bay leaves; saut 1 minute.

Ingredients you will need

Bay Leaves

Add chicken broth and water; bring to a boil. Stir in orzo; cook, uncovered, 8 minutes. Reduce heat, and stir in chicken. Simmer 5 to 6 minutes or until chicken is done. Stir in spinach; remove from heat.

Ingredients you will need

Chicken Broth