Greek Bruschetta
You can never have too many hor d'oeuvre recipes, so give Greek Bruschettan a try. Watching your figure? This vegetarian recipe has 91 calories, 3g of protein, and 2g of fat per serving. This recipe serves 48. This recipe is typical of Mediterranean cuisine. If you have olive oil, plum tomatoes, feta cheese, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 30 minutes.
Instructions
In a small bowl, combine the first seven ingredients.
Place bread slices on ungreased baking sheets. Broil 3-4 in. from the heat for 1-2 minutes or until golden brown. With a slotted spoon, top each slice with about 1 tablespoon tomato mixture.
Recommended wine: Chianti, Trebbiano, Verdicchio
Italian works really well with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Felsina Berardenga Chianti Classico ( Half-bottle) with a 4.2 out of 5 star rating seems like a good match. It costs about 13 dollars per bottle.
Felsina Berardenga Chianti Classico ( Half-bottle)
"Shows fresh berry, with hints of flowers, fresh herbs and chocolate. Full-bodied, with a fresh palate, well-integrated tannins and a balanced finish. Lots of cherry and light spice. Best after 2003."-Wine Spectator