Gravy Baked Pork Chops

Gravy Baked Pork Chops
You can never have too many main course recipes, so give Gravy Baked Pork Chops a try. This gluten free recipe serves 4. One serving contains 307 calories, 34g of protein, and 15g of fat. If you have pork chops, salt and pepper, milk, and a few other ingredients on hand, you can make it. To use up the milk you could follow this main course with the Milky Way Brownie Bites as a dessert. From preparation to the plate, this recipe takes about 55 minutes.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C).
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2
Season pork chops with salt and pepper to taste. Melt the butter in a large skillet over medium high heat.
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Salt And PepperSalt And Pepper
Pork ChopsPork Chops
ButterButter
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3
Saute the pork chops in the butter for about 5 minutes per side.
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Pork ChopsPork Chops
ButterButter
4
In a separate medium bowl, combine the milk, water and soup.
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MilkMilk
SoupSoup
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5
Place the pork chops in a 9x13 inch baking dish and pour the soup mixture over the chops.
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Pork ChopsPork Chops
SoupSoup
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6
Bake at 350 degrees F (175 degrees C) for 45 minutes.
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OvenOven

Recommended wine: Chardonnay, Pinot Noir, Riesling

Chardonnay, Pinot Noir, and Riesling are great choices for Pork Chops. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. You could try Tenuta di Nozzole Le Bruniche Chardonnay. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 12 dollars per bottle.
Tenuta di Nozzole Le Bruniche Chardonnay
Tenuta di Nozzole Le Bruniche Chardonnay
Nozzole Le Bruniche is an elegant and distinctive expression of the Chardonnay variety, with a clean, fragrant bouquet of white and tropical fruits offset by slight nuances of toast. On the palate, it shows a superb balance of fruit ripeness underscored by a fresh acidity and structure of medium body, with an overall impression of delicate complexity. These are repeated in the clean, persistent finish, which ends on a subtle toasty note.
DifficultyHard
Ready In55 m.
Servings4
Health Score14
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