Gravlax with Mustard Sauce

Name: Gravlax with Mustard Sauce
Prep time: 1 d 12 h
Cook time: 1 d 12 h
Total time: 1 d 12 h
Yield: 4
Cuisine: Nordic, Scandinavian, European
Ingredients: 1 pinch pinch of freshly ground black pepper; 177 milliliters grapeseed oil or canola oil; 1 teaspoon Dijon mustard; 118 milliliters chopped fresh dill; 2 Tbsps honey mustard; 118 milliliters kosher salt; 2 Tbsps cracked white peppercorns; 1 kilograms skin-on salmon fillet (one piece), pin bones removed; 1 pinch pinch of salt; 1 Tbsp cold strong coffee; 2 teaspoons sugar; 2 Tbs white wine vinegar

Need a gluten free, dairy free, and pescatarian main course? Gravlax with Mustard Sauce could be a super recipe to try. This recipe serves 4. One portion of this dish contains about 57g of protein, 63g of fat, and a total of 840 calories. This recipe covers 43% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 36 hours. Head to the store and pick up cracked peppercorns, dill, dijon mustard, and a few other things to make it today. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert.

Ingredients

Servings:

1pinch

pinch of freshly ground black pepper 177milliliters

grapeseed oil or canola oil 1teaspoon

Dijon mustard 118milliliters

chopped fresh dill 2Tbsps

honey mustard 118milliliters

kosher salt 2Tbsps

cracked white peppercorns 1kilograms

skin-on salmon fillet (one piece), pin bones removed 1pinch

pinch of salt 1Tbsp

cold strong coffee 2teaspoons

sugar 2Tbs

white wine vinegar

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon on the menu? Try pairing with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon.

Aromas are concentrated and complex in our 2016 Carneros Chardonnay. Notes of grilled peach, pear, buttered croissant, and vanilla set the stage for a rich, and full-bodied Chardonnay. The aromas expand on the palate with mouthwatering flavors of pear, apple crisp, honeysuckle, toasted coconut, and vanilla wafer. This wine’s balance and structure coupled with its bright acidity makes it an age-worthy wine to be enjoyed for several years. Enjoy this beauty with a succulent roasted chicken and wild mushroom risotto.