Gratin Dauphinois

Name: Gratin Dauphinois
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 237 milliliters 2 Tbs butter; 591 milliliters creme fraiche; 2 cloves garlic, peeled and cut in half; 6 servings optional: nutmeg, gruyere cheese; 1 kgs potatoes, peeled; 6 servings salt, pepper; 1 liter whole milk

Gratin Dauphinois might be just the side dish you are searching for. One portion of this dish contains roughly 14g of protein, 56g of fat, and a total of 705 calories. This recipe serves 6. If you have milk, creme fraiche, optional: nutmeg, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes roughly 30 minutes.