RecipesMagazine

Grated Daikon and Carrot Salad

Grated Daikon and Carrot Salad
Grated Daikon and Carrot Salad might be just the side dish you are searching for. This recipe serves 6. One serving contains 85 calories, 1g of protein, and 1g of fat. It is a good option if you're following a gluten free, fodmap friendly, and vegan diet. If you have granulated sugar, pepper, flaxseed oil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 15 minutes.

Instructions

1
Cut the daikon and carrots into chunks and grate in a food processor.
Ingredients you will need
CarrotCarrot
Daikon RadishDaikon Radish
Equipment you will use
Food ProcessorFood Processor
2
Transfer to a serving bowl, add the remaining ingredients, and toss together.
Equipment you will use
BowlBowl
3
Serve at once.
1
Grate the daikon radish and carrot separately and put into two small serving bowls. Divide the remaining ingredients evenly between them.
Ingredients you will need
Daikon RadishDaikon Radish
CarrotCarrot
Equipment you will use
BowlBowl
2
Serve side by side.
3
Grate the daikon radish and carrot separately and put into two small serving bowls. Divide the remaining ingredients evenly between them.
Ingredients you will need
Daikon RadishDaikon Radish
CarrotCarrot
Equipment you will use
BowlBowl
4
Serve side by side.
5
var article
6
Type_27_data = {};
7
article
8
Type_27_data.init_step_by_step_images = 0;
DifficultyEasy
Ready In15 m.
Servings6
Health Score44
Dairy FreeGluten FreeLow FodmapVeganVegetarian
DietsGluten FreeDairy FreeLacto Ovo VegetarianFodmap Friendly
Dish TypesSide Dish
Country Potato Salad
Swiss-Almond Floret Bake
Grilled Zucchini Succotash
Layered Salad for a Crowd
Wild Rice with Cherries
Leek and Herb Stuffed Chicken
Grilled Steak and Asian Noodle Salad
Chicken 'n' Noodles for Two
Herb Stuffed Chops
Berry-Stuffed Apples
Related recipes
Swiss-Almond Floret Bake
Carlie's Chocolate Oatmeal Waffles
Great Granola
Grilled Zucchini Succotash
Magazine
Country Potato Salad
Hoosier Pork Chop Supper
Layered Salad for a Crowd
Veggie Fajitas
Red Velvet Belgium Waffles
Lemon Meringue Pie
Toasted Zippy Beef Sandwiches
Red Velvet Belgium Waffles
Grilled Steak and Asian Noodle Salad
Chicken 'n' Noodles for Two