Grasshopper Pie

Name: Grasshopper Pie
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 8
Cuisine: Global
Ingredients: 2 Tbsps butter, melted; 227 grams block 1/3-less-fat cream cheese, softened; 79 milliliters green crème de menthe; 1 large egg white, lightly beaten; 3 Tbsps sugar; 6 reduced-fat cream-filled chocolate sandwich cookies (such as reduced-fat Oreos); 227 grams frozen reduced-calorie whipped topping, thawed

Grasshopper Pie requires around 20 minutes from start to finish. This recipe serves 8. One portion of this dish contains about 6g of protein, 9g of fat, and a total of 218 calories. This recipe covers 4% of your daily requirements of vitamins and minerals. If you have butter, egg white, crème de menthe, and a few other ingredients on hand, you can make it.

Instructions

Preheat oven to 37

Equipment you will use

Oven

Place cookies in a food processor; process until finely ground.

Ingredients you will need

Equipment you will use

Food Processor

Add butter and egg white; pulse 2 or 3 times or just until combined. Press into bottom and up sides of a 9-inch pie plate coated with cooking spray.

Ingredients you will need

Cooking Spray

Egg Whites

Butter

Bake at 375 for 8 minutes; cool completely on a wire rack.

Equipment you will use

Wire Rack

Oven

Combine cream cheese and sugar in a large bowl; beat with a mixer at medium speed until smooth. Gradually add crme de menthe, beating well. Fold in whipped topping.

Ingredients you will need

Whipped Topping