Grass-Fed Sirloin Steak with Spinach

Grass-Fed Sirloin Steak with Spinach
Grass-Fed Sirloin Steak with Spinach is a gluten free and primal main course. This recipe makes 4 servings with 447 calories, 54g of protein, and 22g of fat each. This recipe covers 46% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 22 minutes. Head to the store and pick up pepper, butter, spinach, and a few other things to make it today. It can be enjoyed any time, but it is especially good for valentin day.

Instructions

1
Put a large, heavy-bottomed skillet over high heat. While the pan is heating, season the steaks with salt and pepper on both sides.
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2
Add the oil, making sure there is enough to coat the bottom of the pan.
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3
Add the steaks and sear on 1 side for 2 minutes. Turn them over and sear on the other side for 3 minutes. (This will cook the steaks to medium-rare.)
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4
Lower the heat and add 3 tablespoons of the butter, the garlic, and thyme. Baste steaks with the melted butter on both sides for 1 more minute.
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5
Remove the steaks from the pan and let them rest for 2 minutes.
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6
While the steaks are resting, remove the garlic and thyme from the pan and wipe out the excess butter.
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7
Add the remaining tablespoon of butter and let it brown over high heat.
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8
Add the shallots and cook for a few seconds.
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9
Add the spinach and saute, stirring vigorously, until it is wilted, about 1 minute.
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10
Put a bed of spinach onto each of 4 plates, place a steak on top, and serve.
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Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Steak can be paired with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The Director's Merlot with a 5 out of 5 star rating seems like a good match. It costs about 21 dollars per bottle.
Director's Merlot
Director's Merlot
Our 2014 Director's Merlot offers lushness and a round, full palate. Its fragrance demonstrates red and black fruit with hints of anise and spiced wood. Juicy upon entry, the wine broadens and becomes velvety on the palate with flavors of plum, loganberry and black cherry accentuated by subtle spice notes of espresso bean and toasted vanilla. Medium tannins support the body of this wine, offering sophistication in its finish. Pairs nicely with brisket, grilled pork chops and linguine with pesto.
DifficultyNormal
Ready In22 m.
Servings4
Health Score80
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