Grapefruit Curd

Name: Grapefruit Curd
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 16
Cuisine: Global
Ingredients: 2 Tbsps chilled butter, cut into small pieces; 4 larges egg yolks; 158 milliliters fresh grapefruit juice; 2 Tbsps fresh lemon juice; 2 teaspoons grated grapefruit rind (about 2 grapefruit); 118 milliliters sugar

Grapefruit Curd might be just the hor d'oeuvre you are searching for. One serving contains 56 calories, 1g of protein, and 3g of fat. This recipe serves 16. It is a good option if you're following a gluten free and vegetarian diet. A mixture of grapefruit rind, lemon juice, grapefruit juice, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Combine first 5 ingredients in the top of a double boiler, stirring well with a whisk. Cook over simmering water until thick (about 10 minutes), stirring constantly. Strain juice mixture through a fine sieve into a bowl; discard solids.

Ingredients you will need

Juice