Grapefruit Avocado Salad

Name: Grapefruit Avocado Salad
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 10
Cuisine: Global
Ingredients: 4 mediums avocados, peeled and cut into wedges; 10 servings Bibb lettuce; 1 teaspoon prepared mustard; 2 teaspoons finely chopped onion; 2 teaspoons poppy seeds; 4 mediums pink or red grapefruit, peeled and sectioned; 1 teaspoons salt; 118 milliliters sugar; 237 milliliters vegetable oil; 79 milliliters white vinegar

Grapefruit Avocado Salad requires approximately 20 minutes from start to finish. This hor d'oeuvre has 253 calories, 3g of protein, and 17g of fat per serving. This recipe serves 10. This recipe covers 11% of your daily requirements of vitamins and minerals. If you have vinegar, sugar, mustard, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and vegan diet.

Instructions

In a bowl, combine the sugar, vinegar, onion, mustard and salt; stir until sugar is dissolved. Gradually whisk in oil. Stir in poppy seeds. Cover and refrigerate until serving.

Ingredients you will need

Poppy Seeds

Mustard

Vinegar

Onion

Sugar

Salt

Cooking Oil

Equipment you will use

Whisk

Bowl

Just before serving, stir salad dressing. Arrange grapefruit and avocados on lettuce-lined plates; drizzle with desired amount of dressing. Refrigerate leftovers.

Ingredients you will need

Salad Dressing

Grapefruit

Avocado

Lettuce

Equipment

Whisk

Bowl

Ingredients

Servings:

4mediums

avocados, peeled and cut into wedges 10servings

Bibb lettuce 1teaspoon

prepared mustard 2teaspoons

finely chopped onion 2teaspoons

poppy seeds 4mediums

pink or red grapefruit, peeled and sectioned 1teaspoons

salt 118milliliters

sugar 237milliliters

vegetable oil 79milliliters

white vinegar

Recommended wine: Chardonnay, Sauvignon Blanc, Gruener Veltliner

Salad works really well with Chardonnay, Sauvignon Blanc, and Gruener Veltliner. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings. You could try Broadside Chardonnay. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 15 dollars per bottle.

Broadside Chardonnay

Light bright gold. Ripe pear and nectarine aromas show good clarity and pick up smoky lees and toasted grain nuances with aeration. Silky and open-knit, offering concentrated orchard and pit fruit flavors complemented by suggestions of fennel and honey. The smoky quality comes back on a long, smooth finish that leaves behind a refreshingly bitter pear skin note.