Granola Topping

Name: Granola Topping
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 10
Cuisine: Mediterranean, Italian, European
Ingredients: 118 milliliters dark agave nectar; 1 teaspoons ground cardamom; 10 servings Kosher salt and freshly cracked black pepper; 355 milliliters old-fashioned rolled oats; 237 milliliters slivered almonds; 118 milliliters wheat germ

The recipe Granol Head to the store and pick up slivered almonds, ground cardamom, wheat germ, and a few other things to make it today.

Instructions

Preheat the oven to 300 degrees F. Line a sheet pan with parchment paper and set aside.

Equipment you will use

Baking Paper

Oven

Frying Pan

In a medium bowl, toss together the oats, almonds, wheat germ and cardamom.

Ingredients you will need

Wheat Germ

Cardamom

Almonds

Oats

Equipment you will use

Bowl

Pour in the agave and mix well. Season with salt and pepper.

Ingredients you will need

Salt And Pepper

Agave

Transfer the mixture to the sheet pan and bake until golden, stirring halfway through, about 20 minutes.

Equipment you will use

Oven

Frying Pan

Remove from the oven and let cool in the pan.

Equipment you will use

Oven

Frying Pan

Equipment

Ingredients

Servings:

118milliliters

dark agave nectar 1teaspoons

ground cardamom 10servings

Kosher salt and freshly cracked black pepper 355milliliters

old-fashioned rolled oats 237milliliters

slivered almonds 118milliliters

wheat germ

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian on the menu? Try pairing with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Caposaldo Chianti with a 5 out of 5 star rating seems like a good match. It costs about 13 dollars per bottle.

Caposaldo Chianti

Ruby red with an aroma and flavor of red cherries, a smooth texture, excellent structure and a long, elegant finish. Best with pizza, pasta with tomato- or meat-based sauces, meaty mushrooms, roasted chicken or grilled meats.Blend: 75% Sangiovese, 10% Cabernet Sauvignon, 10% Merlot, 5% Malvasia