Granola-To-Go Bars

Name: Granola-To-Go Bars
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 36
Cuisine: Global
Ingredients: 237 milliliters chopped almonds; 118 milliliters packed brown sugar; 158 milliliters butter, melted; 118 milliliters flaked coconut; 118 milliliters chopped dried apples; 118 milliliters dried cranberries; 1 egg, lightly beaten; 1 teaspoons ground cinnamon; 118 milliliters honey; 710 milliliters quick-cooking oats; 118 milliliters sunflower kernels; 1 teaspoon vanilla extract

Granola-To-Go Bars is a gluten free and vegetarian hor d'oeuvre. One serving contains 120 calories, 2g of protein, and 6g of fat. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe serves 36. A mixture of egg, sunflower kernels, cranberries, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Preheat oven to 350°.

Equipment you will use

Oven

Combine oats and almonds in a 15x10x1-in. baking pan coated with cooking spray.

Ingredients you will need

Cooking Spray

Almonds

Oats

Equipment you will use

Baking Pan

Bake 15 minutes or until toasted, stirring occasionally.

Equipment you will use

Oven

In a large bowl, combine egg, butter, honey and vanilla. Stir in sunflower kernels, coconut, apples, cranberries, brown sugar and cinnamon. Stir in oat mixture.

Ingredients you will need

Sunflower Kernels