Granny's Pound Cake

Name: Granny's Pound Cake
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 12
Cuisine: Global
Ingredients: 237 milliliters butter, softened; 5 larges eggs; 710 milliliters all-purpose flour; 710 milliliters granulated sugar; 237 milliliters milk; 12 servings Powdered sugar; 1 teaspoon salt; 118 milliliters shortening; 2 teaspoons vanilla extract

Granny's Pound Cake is a vegetarian dessert. This recipe serves 12. One portion of this dish contains about 6g of protein, 27g of fat, and a total of 590 calories. This recipe covers 8% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 15 minutes. If you have powdered sugar, salt, shortening, and a few other ingredients on hand, you can make it.

Instructions

Beat butter and shortening at medium speed with an electric mixer until creamy. Gradually add 3 cups granulated sugar, beating at medium speed until light and fluffy.

Ingredients you will need

Granulated Sugar

Shortening

Butter

Equipment you will use

Hand Mixer

Add eggs, 1 at a time, beating after each addition just until the yellow disappears.

Ingredients you will need

Egg

Stir together flour and salt; add to butter mixture alternately with milk, beginning and ending with flour mixture. Beat at low speed just until blended after each addition. Beat in vanilla just until blended.

Ingredients you will need

Vanilla

Butter

All Purpose Flour

Milk

Salt

Pour batter into a greased and floured 12-cup Bundt pan.

Equipment you will use

Kugelhopf Pan

Bake at 325 for 1 hour and 15 minutes to 1 hour and 20 minutes or until a long wooden pick inserted in center of cake comes out clean. Cool in pan on wire rack for 10 to 15 minutes.

Equipment you will use

Wire Rack