Granny's Old Fashioned Pudding Cake Vigilante

Granny's Old Fashioned Pudding Cake Vigilante
Granny's Old Fashioned Pudding Cake Vigilante might be just the dessert you are searching for. This recipe serves 17. One portion of this dish contains around 3g of protein, 14g of fat, and Head to the store and pick up juice of lime, juice of lemon, lemon zest, and a few other things to make it today. From preparation to the plate, this recipe takes about 50 minutes.

Instructions

1
Preheat the oven to 350 degrees F.
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OvenOven
2
For the cake: In a large bowl, combine the cake mix, pudding mix, buttermilk, oil, eggs, lemon zest and lemon and lime juices.
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Cake MixCake Mix
ButtermilkButtermilk
Lemon ZestLemon Zest
LemonLemon
EggEgg
LimeLime
Cooking OilCooking Oil
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BowlBowl
3
Whisk well, or beat with a hand mixer, until the batter is combined and smooth.
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Hand MixerHand Mixer
WhiskWhisk
4
Pour the batter into a 9-by-13-inch nonstick baking pan, or use a regular pan coated with cooking spray.
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Cooking SprayCooking Spray
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Baking PanBaking Pan
5
Bake until the cake is baked through, 25 to 30 minutes.
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OvenOven
6
Remove the cake from the oven.
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OvenOven
1
Combine the powdered sugar, butter, buttermilk, lemon and lime zests and lemon juice in a saucepan and whisk well to combine. Bring the mixture to a simmer over low heat.
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Powdered SugarPowdered Sugar
Lemon JuiceLemon Juice
ButtermilkButtermilk
ButterButter
LemonLemon
LimeLime
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Sauce PanSauce Pan
WhiskWhisk
2
Remove from the heat.
3
Slice the cake into even pieces and drizzle the glaze over the top.
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GlazeGlaze
4
This recipe was created by a contestant during a cooking competition. The Food Network Kitchens have not tested it for home use, therefore, we cannot make any representation as to the results.
DifficultyHard
Ready In50 m.
Servings17
Health Score0
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