Granny's Easy Turkey Pie
Granny's Easy Turkey Pie requires roughly 45 minutes from start to finish. This recipe serves 14. One portion of this dish contains about 12g of protein, 10g of fat, and a total of 180 calories. This recipe covers 9% of your daily requirements of vitamins and minerals. Head to the store and pick up crescent rolls, salt and ground pepper, onion, and a few other things to make it today. Granny's Turkey Dressing, Granny Doria's Rhubarb Pie, and Not Your Granny’s” Pumpkin Pie Minis are very similar to this recipe.
Instructions
Preheat oven to 350 degrees F (175 degrees C). Spray a 9x12-inch baking dish with cooking spray.
Heat vegetable oil in a skillet over medium heat, and cook the ground turkey and onion until the turkey is no longer pink, about 10 minutes.
Sprinkle the turkey and onion with salt, black pepper, and ground celery seed; break the turkey apart into crumbles as it cooks.
Mix together the cream of celery soup, milk, egg, peas and carrots until thoroughly combined. Spoon the cooked turkey mixture into the prepared baking dish, and pour the soup mixture over it. Top with Cheddar cheese in a layer. Unroll the crescent dough, and place over the cheese.
Bake in the preheated oven until the crescent dough is golden brown and the filling is bubbling, about 25 minutes.
Recommended wine: Vin Santo, Late Harvest Riesling, Lambrusco Dolce
Vin Santo, Late Harvest Riesling, and Lambrusco Dolce are great choices for Pie. These wines are all sweet, which is important since wine should usually be sweeter than the food you're pairing with it. The Chateau Chantal Late Harvest Riesling with a 4.5 out of 5 star rating seems like a good match. It costs about 21 dollars per bottle.
Chateau Chantal Late Harvest Riesling