Grandma Wells' Tuna Macaroni Salad

Name: Grandma Wells' Tuna Macaroni Salad
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 10
Cuisine: Global
Ingredients: 170 grams albacore tuna, drained and flaked; 237 milliliters diced celery; 237 milliliters cubed Cheddar cheese; 591 milliliters elbow macaroni; 237 milliliters mayonnaise; 283 grams package frozen green peas, thawed; 118 milliliters chopped red onion; 2 Tbsps chopped sweet pickle

You can never have too many main course recipes, so give Grandma Wells' Tuna Macaroni Salad a try. This recipe makes 10 servings with 389 calories, 14g of protein, and 23g of fat each. This recipe covers 14% of your daily requirements of vitamins and minerals. It is a good option if you're following a pescatarian diet. 181 person have tried and liked this recipe. Head to the store and pick up celery, cheddar cheese, albacore tuna, and a few other things to make it today. To use up the peas you could follow this main course with the Easy Peasy Strawberry Dessert as a dessert. From preparation to the plate, this recipe takes approximately 55 minutes.

Instructions

Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes.

Ingredients you will need

Elbow Macaroni

Water

Equipment you will use

Pot

Drain macaroni and cool under running water.

Ingredients you will need

Macaroni

Water

Place macaroni into a large salad bowl. Stir in mayonnaise, green peas, tuna, celery, Cheddar cheese, red onion, and chopped sweet pickle until thoroughly combined. Chill and serve.

Ingredients you will need

Cheddar Cheese