Grandma Tita's Chicken Fricassee

Name: Grandma Tita's Chicken Fricassee
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Global
Ingredients: 79 milliliters capers, drained and rinsed; 79 milliliters all-purpose flour; 4 garlic cloves, minced; 1 teaspoon ground cumin; 79 milliliters heavy cream; 4 servings Kosher salt and freshly ground black pepper; 1 teaspoon grated lemon zest; 237 milliliters low-sodium chicken broth; 1 teaspoon dried oregano; 4 servings Chopped scallions, for garnish; 4 skin-on, bone-in chicken breast halves, trimmed of excess fat; 326 grams white asparagus in water; 1 large white onion, coarsely chopped; 2 Tbsps Worcestershire sauce

Grandma Tita's Chicken Fricassee requires roughly 1 hour from start to finish. One portion of this dish contains approximately 9g of protein, 8g of fat, and a total of 231 calories. This recipe serves 4. 1 person found this recipe to be flavorful and satisfying. Head to the store and pick up skin-on, lemon zest, garlic cloves, and a few other things to make it today.

Instructions

Season the chicken all over with salt and pepper.

Ingredients you will need

Salt And Pepper

Whole Chicken

Place the chicken breasts in a large pot with the broth, onion, garlic, Worcestershire sauce, lemon zest, cumin, and oregano. Cover, bring to a boil, then reduce the heat to medium-low and simmer, until the chicken is cooked through, about 15 to 20 minutes.

Ingredients you will need

Worcestershire Sauce

Chicken Breast

Lemon Zest

Whole Chicken

Oregano

Garlic

Broth

Cumin

Onion

Equipment you will use

Pot

Transfer the chicken to a plate, then strain the broth through a fine-mesh sieve into another pot.

Ingredients you will need

Whole Chicken

Broth

Equipment you will use

Sieve

Pot

Remove the chicken from the bones, discarding the skin and pulling the meat off into big, long chunks.

Ingredients you will need

Meat

Put the pot of broth over medium heat.

Ingredients you will need

Broth

Equipment you will use

Pot

Add the flour, whisking to avoid getting lumps. Bring the sauce to a simmer stirring constantly so it doesn't stick or burn, until it has thickened slightly, about 10 minutes.

Ingredients you will need

All Purpose Flour