Grandma Sophie's Smashed Potato Salad

Name: Grandma Sophie's Smashed Potato Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 118 milliliters finely chopped dill pickle; 3 hard-cooked eggs, peeled and finely diced; 473 milliliters mayonnaise; 2 kgs potatoes, peeled, cut into 2 inch chunks; 8 servings salt to taste

Grandma Sophie's Smashed Potato Salad takes roughly 45 minutes from beginning to end. This recipe makes 8 servings with 629 calories, 9g of protein, and 44g of fat each. This recipe covers 20% of your daily requirements of vitamins and minerals. It works well as an inexpensive side dish. It can be enjoyed any time, but it is especially good for The Fourth Of July. If you have salt, hard-cooked eggs, mayonnaise, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and fodmap friendly diet. Users who liked this recipe also liked Smashed Potato Salad, Smashed Potato Salad, and Smashed Potato Salad.

Instructions

Boil potatoes until soft, about 25 to 30 minutes.

Ingredients you will need

Potato

Remove potatoes to a large bowl.

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Potato

Equipment you will use

Bowl

While the potatoes are still warm but not steaming, stir in the hard-cooked eggs with a fork.

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Potato

Egg

Mix in the dill pickle, then stir in the mayonnaise. Season to taste with salt. Continue to stir until potatoes are smashed and not many big chunks remain.

Ingredients you will need

Dill Pickles