Grandma Smith's New Brunswick-Style Turkey Stuffing
Grandma Smith's New Brunswick-Style Turkey Stuffing might be just the side dish you are searching for. This vegetarian recipe serves 12. One portion of this dish contains roughly 4g of protein, 9g of fat, and a total of 159 calories. 51 person found this recipe to be scrumptious and satisfying. Head to the store and pick up bread, eggs, celery stalks, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour and 20 minutes. It is perfect for Thanksgiving.
Instructions
Place potatoes into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes.
Drain and allow to steam dry for a minute or two, then mash.
Melt the butter in a skillet over medium heat; cook the celery and onion in the butter until the onion has turned translucent, 5 to 7 minutes. Fold into the mashed potatoes along with the savory, and allow to cool until just warm.
Place the cooled mashed potatoes into a large bowl, and stir in the beaten egg. Gently fold in cubed bread, then season to taste with salt and pepper. Refrigerate until ready to use.
Use as a stuffing for turkey, or bake in buttered loaf pans at 350 degrees F (175 degrees C) for 30 to 40 minutes.