Grandma's Unbaked Irish Soda Bread

Name: Grandma's Unbaked Irish Soda Bread
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 8
Cuisine: European, Irish
Ingredients: 2 teaspoons baking powder; 1 teaspoon baking soda; 591 milliliters all-purpose flour; 1 teaspoon salt

Grandma's Unbaked Irish Soda Bread

Grandma's Unbaked Irish Soda Bread might be a good recipe to expand your morn meal recipe box. Watching your figure? This vegan recipe has 143 calories, 4g of protein, and 0g of fat per serving. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 8. If you have baking powder, baking soda, salt, and a few other ingredients on hand, you can make it. st. patrick day will be even more special with this recipe. This recipe is typical of European cuisine. From preparation to the plate, this recipe takes around 40 minutes.

Instructions

Preheat an electric griddle or fry pan to medium-high, about 350 degrees F (175 degrees C). Stir the flour, salt, baking powder, and baking soda together in a large bowl until well combined.

Ingredients you will need

Baking Soda

All Purpose Flour

Salt

Equipment you will use

Frying Pan

Bowl

Stir in the buttermilk, 1/2 cup at a time, until the mixture forms a very sticky ball of dough. Turn the dough out onto a well-floured surface, and knead gently 8 to 10 times. Pat the dough into a circle about 1 1/2 inch thick, and cut the circle into quarters.

Ingredients you will need

Buttermilk

Dough

Place the wedges onto the preheated griddle and cook until the bottom is golden brown, about 15 minutes; turn over and cook the other side until golden, another 10 to 15 minutes. A toothpick inserted into the center of a wedge should come out clean. Stand the wedges on a wire rack to cool, then cut each wedge in half and slice horizontally for serving.

Equipment you will use

Toothpicks