Grandma's Stuffed Celery

Name: Grandma's Stuffed Celery
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 24
Cuisine: Global
Ingredients: 1 bunch celery - large stalks washed, trimmed, and cut into 3 sections; 454 grams packages cream cheese at room temperature; 2 cloves garlic, finely minced; 177 milliliters chopped pimento-stuffed green olives; 1 pinch salt and freshly cracked black pepper to taste

Need a gluten free, primal, and vegetarian side dish? Grandma's Stuffed Celery could be an awesome recipe to try. This recipe covers 1% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 1g of protein, 7g of fat, and a total of 72 calories. This recipe serves 24. If you have celery - stalks, pimento-stuffed olives, garlic, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 30 minutes.

Instructions

Thoroughly dry each piece of celery with paper towels.

Ingredients you will need

Celery

Equipment you will use

Paper Towels

Mix the cream cheese, olives, garlic, salt, and black pepper in a bowl. Using a knife, spread a generous amount of cream cheese filling down the center indentation of each celery piece.

Ingredients you will need

Black Pepper