Grandma's Spiced Peach Preserves

Grandma's Spiced Peach Preserves
Grandma's Spiced Peach Preserves might be just the condiment you are searching for. This recipe makes 60 servings with 107 calories, 0g of protein, and 0g of fat each. This recipe covers 1% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and vegetarian diet. If you have ground cinnamon, sugar, half pint canning jars, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 2 hours and 40 minutes.

Instructions

1
Bring a large pot of water to a boil; add peaches. Cook until peach skin begins to split, 1 to 2 minutes.
Ingredients you will need
PeachPeach
WaterWater
Equipment you will use
PotPot
2
Drain and allow to cool slightly. Peel, pit, and quarter peaches and transfer to a large pot. Mash peaches with a potato masher and stir in sugar, cinnamon, and cloves.
Ingredients you will need
CinnamonCinnamon
PeachPeach
CloveClove
PotatoPotato
SugarSugar
Equipment you will use
Potato MasherPotato Masher
PotPot
3
Cook and stir on low heat until desired consistency, 1 to 1 1/2 hours.
4
Sterilize the jars and lids in boiling water for at least 5 minutes. Pack peach preserves into the hot, sterilized jars, filling the jars to within 1/4 inch of the top. Run a knife or a thin spatula around the insides of the jars after they have been filled to remove any air bubbles. Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids, and screw on rings.
Ingredients you will need
Peach PreservesPeach Preserves
WaterWater
Equipment you will use
Paper TowelsPaper Towels
SpatulaSpatula
KnifeKnife
5
Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil and lower jars into the boiling water using a holder. Leave a 2-inch space between the jars.
Ingredients you will need
WaterWater
Equipment you will use
PotPot
6
Pour in more boiling water if necessary to bring the water level to at least 1 inch above the tops of the jars. Bring the water to a rolling boil, cover the pot, and process for 10 minutes.
Ingredients you will need
WaterWater
Equipment you will use
PotPot
7
Remove the jars from the stockpot and cool. Once cool, press the top of each lid, ensuring that the seal is tight (lid does not move up or down at all).
Equipment you will use
PotPot
DifficultyExpert
Ready In2 hrs, 40 m.
Servings60
Health Score0
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