Grandma's Sour Cream Pound Cake
Need a vegetarian dessert? Grandma's Sour Cream Pound Cake could be a spectacular recipe to try. This recipe makes 10 servings with 778 calories, 8g of protein, and 44g of fat each. This recipe covers 10% of your daily requirements of vitamins and minerals. If you have sugar, cream, eggs, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 2 hours.
Instructions
Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 10-inch Bundt pan or 9-inch tube pan.
Beat the butter and sugar with an electric mixer in a large bowl until light and fluffy. The mixture should be noticeably lighter in color.
Add the room-temperature eggs one at a time, allowing each egg to blend into the butter mixture before adding the next. Beat in the vanilla with the last egg.
Pour the flour mixture into the bowl alternately with the sour cream, mixing until just incorporated.
Transfer the batter into the prepared pan and spread it smooth.
Bake in the preheated oven until a toothpick inserted in the cake comes out clean, about 1 hour and 20 minutes. Cool for at least 10 minutes before inverting pan onto a cooling rack, and tapping out the cake. Dust with confectioners' sugar before serving.