Grandma's Sour Cream Pound Cake

Grandma's Sour Cream Pound Cake
Need a vegetarian dessert? Grandma's Sour Cream Pound Cake could be a spectacular recipe to try. This recipe makes 10 servings with 778 calories, 8g of protein, and 44g of fat each. This recipe covers 10% of your daily requirements of vitamins and minerals. If you have sugar, cream, eggs, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 2 hours.

Instructions

1
Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 10-inch Bundt pan or 9-inch tube pan.
Ingredients you will need
All Purpose FlourAll Purpose Flour
Equipment you will use
Kugelhopf PanKugelhopf Pan
OvenOven
2
Beat the butter and sugar with an electric mixer in a large bowl until light and fluffy. The mixture should be noticeably lighter in color.
Ingredients you will need
ButterButter
SugarSugar
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Hand MixerHand Mixer
BowlBowl
3
Add the room-temperature eggs one at a time, allowing each egg to blend into the butter mixture before adding the next. Beat in the vanilla with the last egg.
Ingredients you will need
VanillaVanilla
ButterButter
EggEgg
4
Pour the flour mixture into the bowl alternately with the sour cream, mixing until just incorporated.
Ingredients you will need
Sour CreamSour Cream
All Purpose FlourAll Purpose Flour
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BowlBowl
5
Transfer the batter into the prepared pan and spread it smooth.
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SpreadSpread
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Frying PanFrying Pan
6
Bake in the preheated oven until a toothpick inserted in the cake comes out clean, about 1 hour and 20 minutes. Cool for at least 10 minutes before inverting pan onto a cooling rack, and tapping out the cake. Dust with confectioners' sugar before serving.
Ingredients you will need
Powdered SugarPowdered Sugar
Equipment you will use
Wire RackWire Rack
ToothpicksToothpicks
OvenOven
Frying PanFrying Pan
DifficultyExpert
Ready In2 hrs
Servings10
Health Score2
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