Grandma's Sloppy Joes

Name: Grandma's Sloppy Joes
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 8
Cuisine: American
Ingredients: 118 milliliters packed brown sugar; 8 hamburger buns, split; 355 milliliters ketchup; 1 large onion, chopped; 177 milliliters sweet pickle relish

Grandma's Sloppy Joes is an American hor d'oeuvre. Watching your figure? This dairy free, lacto ovo vegetarian, and vegan recipe has 255 calories, 5g of protein, and 2g of fat per serving. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe serves 8. If you have brown sugar, hamburger buns, pickle relish, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 50 minutes. Grandma's Sloppy Joes, Grandma's Sloppy Joes, and Sloppy Chori-Joes (Chorizo Sloppy Joes) are very similar to this recipe.

Instructions

In a large skillet, cook beef and onion over medium heat until the meat is no longer pink; drain. Stir in the ketchup, relish and brown sugar; mix well. Cover and simmer for 30 minutes or until heated through. Spoon onto buns.

Ingredients you will need

Brown Sugar

Ketchup

Relish

Onion

Beef

Roll

Meat

Equipment you will use

Frying Pan

Equipment

Frying Pan

Ingredients

Servings:

118milliliters

packed brown sugar 8

hamburger buns, split 355milliliters

ketchup 1large

onion, chopped 177milliliters

sweet pickle relish

Recommended wine: Sparkling Wine, Sparkling Rose

Antipasti can be paired with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Nomine Renard Brut with a 5 out of 5 star rating seems like a good match. It costs about 50 dollars per bottle.

Nomine Renard Brut

Citrus notes, white peach and butter biscuits, fresh and rich mouth, fruity and crispy with a mineral finish.Blend: 40% Chardonnay, 30% Pinot Noir, 30% Pinot Meunier