Grandma's Pepper Slaw

Name: Grandma's Pepper Slaw
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps celery seed; 2 green bell peppers, diced; 1 medium head green cabbage, shredded; 4 servings salt to taste; 355 milliliters sugar; 237 milliliters vinegar

Grandma's Pepper Slaw might be just the side dish you are searching for. This recipe serves 4. This recipe covers 18% of your daily requirements of vitamins and minerals. One portion of this dish contains around 4g of protein, 1g of fat, and a total of 382 calories. It is a good option if you're following a gluten free, fodmap friendly, and vegan diet. From preparation to the plate, this recipe takes approximately 1 hour and 30 minutes. The Fourth Of July will be even more special with this recipe. If you have salt, bell peppers, cabbage, and a few other ingredients on hand, you can make it.

Instructions

Toss the cabbage and bell pepper together in a large bowl. Season the mixture liberally with salt; stir. Allow to sit 45 minutes; drain and return to the bowl.

Ingredients you will need

Bell Pepper