Grandma's Ham Casserole
You can never have too many hor d'oeuvre recipes, so give Grandma's Ham Casserole a try. One portion of this dish contains roughly 12g of protein, 3g of fat, and a total of 216 calories. This recipe serves 6. This recipe covers 15% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 1 hour and 50 minutes. Head to the store and pick up water, ham, condensed cream of mushroom soup, and a few other things to make it today. It will be a hit at your Autumn event. It is a good option if you're following a gluten free and dairy free diet.
Instructions
Preheat oven to 350 degrees F (175 degrees C).
In a 9x13 inch baking dish, combine the ham, potatoes, carrots and mushrooms.
In a medium bowl, combine the soup with the water.
Mix well and pour over the mixture in the baking dish, stirring to coat.
Bake at 350 degrees F (175 degrees C) for 1 to 1 1/2 hours, or until carrots are tender.