Grandma's Chewy Oatmeal Cookies

Grandma's Chewy Oatmeal Cookies
You can never have too many dessert recipes, so give Grandma's Chewy Oatmeal Cookies a try. One portion of this dish contains roughly 3g of protein, 10g of fat, and a total of 212 calories. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 42. It is a good option if you're following a lacto ovo vegetarian diet. Head to the store and pick up quick-cooking oats, vanilla pudding mix, butter, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 30 minutes. If you like this recipe, you might also like recipes such as Grandma’s Oatmeal Cookies, Grandma's Oatmeal Raisin Cookies, and Chewy Oatmeal M&M Cookies.

Instructions

1
In a large bowl, cream butter and sugars until light and fluffy.
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ButterButter
CreamCream
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2
Add eggs, one at a time, beating well after each addition.
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EggEgg
3
Combine the oats, flour, dry pudding mix and baking soda; gradually add to the cream mixture and mix well.
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Baking SodaBaking Soda
Pudding MixPudding Mix
CreamCream
All Purpose FlourAll Purpose Flour
OatsOats
4
Drop by heaping tablespoonfuls 2 in. apart onto lightly greased baking sheets.
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5
Bake at 375° for 12-14 minutes or until golden brown.
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6
Remove to wire racks to cool.

Recommended wine: Cream Sherry, Madeira, Prosecco

Oatmeal Cookie can be paired with Cream Sherry, Madeira, and Prosecco. Sweet bubbly Prosecco doesn't overwhelm simple sugar or shortbread cookies, a sweet cream sherry complements spiced cookies, and madeira's nutty notes match cookies with nuts perfectly. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.
NV Johnson Estate Cream Sherry
NV Johnson Estate Cream Sherry
Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "
DifficultyHard
Ready In30 m.
Servings42
Health Score1
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