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Grandma Meg's Raisin Pie

Grandma Meg's Raisin Pie
Watching your figure? This vegetarian recipe has 210 calories, 1g of protein, and 1g of fat per serving. This recipe serves 8. A mixture of pastry, cornstarch, raisins, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 1 hour.

Instructions

1
In a saucepan, combine sugar, cornstarch and salt. Stir in water and corn syrup until blended.
Ingredients you will need
Corn SyrupCorn Syrup
Corn StarchCorn Starch
SugarSugar
WaterWater
SaltSalt
Equipment you will use
Sauce PanSauce Pan
2
Add raisins. Bring to a boil over medium heat; cook and stir for 2 minutes or thickened.
Ingredients you will need
RaisinsRaisins
3
Remove from the heat; stir in lemon juice and butter (filling will be thin).
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Lemon JuiceLemon Juice
ButterButter
4
Line a 9-in. pie plate with bottom pastry; trim even with edge of plate.
5
Add filling.
6
Roll out remaining pastry to fit top of pie; place over filling. Trim, seal and flute edges.
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RollRoll
7
Cut slits in top.
8
Bake at 425° for 10 minutes. Reduce heat to 375°; bake 30 minutes longer or until crust is golden brown. Cool on a wire rack.
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CrustCrust
Equipment you will use
Wire RackWire Rack
OvenOven
DifficultyHard
Ready In1 h
Servings8
Health Score0
Vegetarian
DietsLacto Ovo Vegetarian
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