Grandma Babe's Lemon Knots

Grandma Babe's Lemon Knots
Grandma Babe's Lemon Knots might be a good recipe to expand your hor d'oeuvre repertoire. One portion of this dish contains around 1g of protein, 2g of fat, and a total of 73 calories. This recipe serves 48. This recipe covers 2% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 45 minutes. If you have baking powder, salt, flour, and a few other ingredients on hand, you can make it. It is a good option if you're following a vegetarian diet.

Instructions

1
Preheat oven to 37
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OvenOven
2
To prepare cookies, place granulated sugar and butter in a large bowl; beat with a mixer at medium speed 3 minutes or until light and fluffy. Beat in rind and 1/4 cup juice.
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Granulated SugarGranulated Sugar
CookiesCookies
ButterButter
JuiceJuice
BeefBeef
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BlenderBlender
BowlBowl
3
Add eggs, 1 at a time, beating well after each addition (mixture will look curdled).
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EggEgg
4
Lightly spoon flour into dry measuring cups; level with a knife.
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All Purpose FlourAll Purpose Flour
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Measuring CupMeasuring Cup
KnifeKnife
5
Combine flour, baking powder, and salt, stirring well with a whisk.
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Baking PowderBaking Powder
All Purpose FlourAll Purpose Flour
SaltSalt
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WhiskWhisk
6
Add flour mixture to sugar mixture; stir with a wooden spoon to form a stiff dough. Turn dough out onto a floured surface; knead 10 to 15 times to form a smooth dough.
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DoughDough
All Purpose FlourAll Purpose Flour
SugarSugar
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Wooden SpoonWooden Spoon
7
Divide dough into 8 equal portions. Working with 1 portion at a time (cover remaining dough to prevent drying), shape each portion into a 30-inch-long rope; cut each rope crosswise into 6 (5-inch) pieces. Tie each dough piece into a knot.
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DoughDough
8
Place knots on 2 baking sheets coated with cooking spray.
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Cooking SprayCooking Spray
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Baking SheetBaking Sheet
9
Bake 1 sheet at a time at 375 for 8 minutes or until bottoms of cookies are lightly browned and tops are still pale.
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CookiesCookies
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OvenOven
10
Remove cookies from pan; cool on wire racks.
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CookiesCookies
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Frying PanFrying Pan
11
To prepare glaze, combine powdered sugar, 3 tablespoons juice, and buttermilk; stir until smooth. Dip tops of cookies into glaze; dry on racks.
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Powdered SugarPowdered Sugar
ButtermilkButtermilk
CookiesCookies
DipDip
JuiceJuice
DifficultyExpert
Ready In45 m.
Servings48
Health Score0
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