Graham Crackers
Graham Crackers might be just the hor d'oeuvre you are searching for. One portion of this dish contains roughly 1g of protein, 2g of fat, and a total of 60 calories. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 48. It is a good option if you're following a vegetarian diet. If you have shortening, vanillan extract, flour, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes.
Instructions
In a medium bowl, cream together the shortening and brown sugar. Stir in the vanilla.
Combine the whole wheat flour, all purpose flour, baking powder, baking soda and salt, stir into the creamed mixture alternately with the milk. Cover and chill dough until firm.
Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets. On a lightly floured surface, roll the dough out to 1/8 inch thickness.
Place 1/2 inch apart onto the prepared cookie sheets.
Bake for 10 to 12 minutes in the preheated oven, or until crisp. Edges will be golden brown.
Remove from baking sheet to cool on wire racks.