Graham Cracker Brown Bread

Graham Cracker Brown Bread
Graham Cracker Brown Bread might be just the bread you are searching for. This vegetarian recipe serves 12. One portion of this dish contains roughly 3g of protein, 5g of fat, and a total of 185 calories. If you have flour, raisins, buttermilk, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
Preheat oven to 35
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OvenOven
2
Coat an 8 x 4-inch loaf pan with cooking spray; dust with 4 teaspoons crumbs.
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Cooking SprayCooking Spray
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Loaf PanLoaf Pan
3
Lightly spoon flour into a dry measuring cup; level with a knife.
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All Purpose FlourAll Purpose Flour
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Measuring CupMeasuring Cup
KnifeKnife
4
Combine flour, baking soda, nutmeg, and salt in large bowl, stirring with a whisk.
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NutmegNutmeg
All Purpose FlourAll Purpose Flour
SaltSalt
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5
Place butter in a large bowl; beat with a mixer at medium speed until smooth (about 1 minute). Gradually add 1 cup crumbs; beat until well combined (about 2 minutes).
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ButterButter
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6
Add egg, and beat 1 minute.
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7
Add molasses, and beat until well combined.
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MolassesMolasses
8
Beating at low speed, add flour mixture and buttermilk alternately to butter mixture, beginning and ending with flour mixture; beat just until blended. Stir in raisins.
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ButtermilkButtermilk
RaisinsRaisins
ButterButter
All Purpose FlourAll Purpose Flour
9
Pour batter into prepared pan.
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10
Bake at 350 for 1 hour or until a wooden pick inserted in center comes out clean. Cool in pan 15 minutes on a wire rack; remove from pan. Cool completely on wire rack.
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OvenOven
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DifficultyHard
Ready In45 m.
Servings12
Health Score1
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