Graham Carrot Cake

Graham Carrot Cake
One portion of this dish contains around 5g of protein, 7g of fat, and a total of 245 calories. If 57 cents per serving falls in your budget, Graham Carrot Cake might be a great dairy free and vegetarian recipe to try. This recipe serves 20. Head to the store and pick up graham crackers, flour, carrots, and a few other things to make it today. It is perfect for Easter. From preparation to the plate, this recipe takes approximately 1 hour and 30 minutes.

Instructions

1
Preheat oven to 350F.
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2
Combine graham crumbs, flour, baking powder, baking soda, cinnamon and nutmeg; set aside.
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Baking SodaBaking Soda
CinnamonCinnamon
NutmegNutmeg
All Purpose FlourAll Purpose Flour
3
Beat eggs in large bowl with electric mixer on high speed 2 minutes or until thickened.
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EggEgg
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BowlBowl
4
Add oil, brown sugar and vanilla; beat until well blended. Stir in the graham crumb mixture, carrots and walnuts.
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Brown SugarBrown Sugar
CarrotCarrot
VanillaVanilla
WalnutsWalnuts
Cooking OilCooking Oil
5
Pour into greased and floured 12-cup fluted tube pan.
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6
Bake 1 hour to 1 hour 10 minutes or until toothpick inserted near center comes out clean. Cool in pan 10 minutes.
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7
Remove from pan; cool completely on wire rack.
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8
Sprinkle with powdered sugar just before serving.
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DifficultyExpert
Ready In1 h, 30 m.
Servings20
Health Score8
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