Gourmet Veggiepalooza
Gourmet Veggiepalooza
Need a gluten free, primal, and whole 30 side dish? Gourmet Veggiepalooza could be an awesome recipe to try. One serving contains 220 calories, 6g of protein, and 15g of fat. This recipe serves 2. A mixture of crates shiitake mushrooms, pepper flakes, olive oil, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes about 20 minutes.
Ingredients
1teaspoon
fresh basil, chopped0teaspoons
garlic powder2Tbsps
light olive oil170grams
package fresh pattypan squash, sliced in half (you may remove the stems too because they can be bitter if you pop the whole thing into your mouth)0teaspoons
pepper0teaspoons![red pepper flakes]()
red pepper flakes1teaspoons![salt]()
salt184grams
crates fresh shiitake mushrooms, wiped clean with a damp cloth and removing any really thick stems227grams
package fresh sugar snap peas
fresh basil, chopped0teaspoonsgarlic powder2Tbspslight olive oil170gramspackage fresh pattypan squash, sliced in half (you may remove the stems too because they can be bitter if you pop the whole thing into your mouth)0teaspoonspepper0teaspoons
red pepper flakes1teaspoons
salt184gramscrates fresh shiitake mushrooms, wiped clean with a damp cloth and removing any really thick stems227gramspackage fresh sugar snap peasDifficultyEasy
Ready In20 m.
Servings2
Health Score60
Dish TypesSide Dish
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