Gourmet Grilled Cheese

Name: Gourmet Grilled Cheese
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 4 slices smoked Gouda cheese; 2 Tbsps grapeseed oil; 4 servings salt and ground black pepper to taste; 59 milliliters marinated artichoke hearts, drained and chopped; 4 slices provolone cheese; 1 red onion, thinly sliced; 8 slices German rye bread

Gourmet Grilled Cheese requires approximately 30 minutes from start to finish. This recipe serves 4. Watching your figure? This vegetarian recipe has 452 calories, 20g of protein, and 26g of fat per serving. It is perfect for The Fourth Of July. If you have onion, salt and ground pepper, german rye bread, and a few other ingredients on hand, you can make it. To use up the grapeseed oil you could follow this main course with the Strawberry Crumble as a dessert.

Instructions

Heat grapeseed oil in a large skillet over medium heat; saute onion until softened and slightly browned, 5 to 10 minutes.

Ingredients you will need

Grape Seed Oil

Onion

Equipment you will use

Frying Pan

Transfer onion to a small bowl, reserving the oil in the skillet.

Ingredients you will need

Onion

Cooking Oil

Equipment you will use

Frying Pan

Bowl

Lightly brush each bread slice with grapeseed oil from the skillet and season with salt and pepper. Arrange half the bread slices, oil-side down, in the skillet. Top each bread slice with 1 slice Gouda cheese, 1 slice provolone cheese, artichoke hearts, and onion; top with remaining bread slices, oil-side up.

Ingredients you will need

Artichoke Hearts