Gouda Garlic Popcorn

Name: Gouda Garlic Popcorn
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: American
Ingredients: 6 servings Garlic salt; 473 milliliters finely shredded smoked gouda cheese; 118 milliliters popcorn kernels; 1 Tbsp vegetable oil

The recipe Gouda Garlic Popcorn is ready in around 45 minutes and is definitely a super gluten free and vegetarian option for lovers of American food. This hor d'oeuvre has 306 calories, 18g of protein, and 21g of fat per serving. This recipe serves 6. This recipe covers 10% of your daily requirements of vitamins and minerals. Head to the store and pick up garlic salt, gouda cheese, vegetable oil, and a few other things to make it today.

Instructions

Heat oil in a wide pot over high heat, add popcorn, cover, and shake pot often. When popping slows, remove from heat until popping stops.

Ingredients you will need

Popcorn

Shake

Cooking Oil

Equipment you will use

Pot

Sprinkle popcorn with cheese while still in pot.

Ingredients you will need

Popcorn

Cheese

Equipment you will use

Pot

Transfer to a serving bowl and sprinkle with garlic salt to taste, tossing well.

Ingredients you will need

Garlic Salt

Equipment you will use

Bowl

Serve immediately.

Equipment

Pot

Bowl

Ingredients

Servings:

6servings

Garlic salt 473milliliters

finely shredded smoked gouda cheese 118milliliters

popcorn kernels 1Tbsp

vegetable oil

Recommended wine: Sparkling Rose, Sparkling Wine

Popcorn on the menu? Try pairing with Sparkling rosé and Sparkling Wine. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Ca' Furlan Cuvee Mariana Sparkling rosé with a 4.2 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.

Ca' Furlan Cuvee Mariana Sparkling Rose

A great value sparkling pinot noir blend from the makers of Ca’ Furlan Prosecco! Aromas of fresh cherry, strawberry and rose petal. Round and creamy on the palate, with crisp refreshing bubbles and a long, balanced finish.Blend: 84% Glera, 16% Pinot Noir