Got Some Crust' Macaroni and Cheese

Name: Got Some Crust' Macaroni and Cheese
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 15
Cuisine: American
Ingredients: 59 milliliters butter, divided; 237 milliliters dry bread crumbs; 473 milliliters elbow macaroni; 2 Tbsps all-purpose flour; 355 milliliters milk; 1 small onion, chopped; 59 milliliters grated Parmesan cheese; 0 teaspoons hot pepper sauce (such as Tabasco®); 1 teaspoon salt; 237 milliliters shredded Cheddar cheese; 1 teaspoon white pepper; 1 teaspoon Worcestershire sauce; 1 teaspoon prepared yellow mustard

Got Some Crust' Macaroni and Cheese might be just the side dish you are searching for. One serving contains 184 calories, 7g of protein, and 7g of fat. This recipe serves 15. If you have parmesan cheese, bread crumbs, elbow macaroni, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 1 hour and 15 minutes.

Instructions

Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x13 inch glass baking dish.

Equipment you will use

Glass Baking Pan

Oven

Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the macaroni, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 8 minutes.

Ingredients you will need

Macaroni

Pasta

Water

Equipment you will use

Pot

Drain and mix with half of the butter.

Ingredients you will need

Butter

While the macaroni is boiling, melt the remaining butter in a saucepan over medium heat. Stir in the onions, and cook until the onions begin to soften, about 3 minutes. Stir in the flour, and cook 5 minutes longer.

Ingredients you will need

Macaroni

Butter

Onion

All Purpose Flour

Equipment you will use

Sauce Pan

Add the milk and bring to a simmer, stirring frequently. Cook and stir until the milk has thickened, about 10 minutes. Once thick and smooth, stir in the salt, white pepper, Worcestershire sauce, hot pepper sauce, mustard, 2 cups of Cheddar cheese, and 1/4 cup of Parmesan cheese. Stir until the cheeses have melted, then stir in the macaroni until evenly coated.

Ingredients you will need

Worcestershire Sauce

Hot Sauce

Parmesan

Cheddar Cheese

White Pepper

Macaroni

Mustard

Milk

Salt

Scrape into the prepared baking dish, and smooth the top. Toss the remaining 1 cup Cheddar cheese and 1/4 cup Parmesan cheese with the dry bread crumbs in a mixing bowl.

Ingredients you will need

Breadcrumbs