Gorgonzola Sauce

Gorgonzola Sauce
Gorgonzol It is a good option if you're following a gluten free and primal diet. From preparation to the plate, this recipe takes approximately 55 minutes.

Instructions

1
Watch how to make this recipe.
2
Bring the heavy cream to a full boil in a medium saucepan over medium-high heat, then continue to boil rapidly for 45 to 50 minutes, until it s thickened, like a white sauce, stirring occasionally.
Ingredients you will need
Heavy CreamHeavy Cream
SauceSauce
Equipment you will use
Sauce PanSauce Pan
3
Remove the pan from the heat and add the Gorgonzola, Parmesan, salt, pepper, and parsley.
Ingredients you will need
GorgonzolaGorgonzola
ParmesanParmesan
ParsleyParsley
PepperPepper
SaltSalt
Equipment you will use
Frying PanFrying Pan
4
Whisk rapidly until the cheeses melt, and then serve. If you must reheat, warm the sauce over low heat until melted, then whisk vigorously until the sauce comes together.
Ingredients you will need
SauceSauce
Equipment you will use
WhiskWhisk
DifficultyHard
Ready In55 m.
Servings3
Health Score10
Dish TypesSauce
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