Gorgonzola & Orange Chicken Tenders

Name: Gorgonzola & Orange Chicken Tenders
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 454 grams chicken tenderloins; 1 egg; 59 milliliters crumbled Gorgonzola cheese; 2 Tbsps olive oil; 59 milliliters orange marmalade, warmed; 0 teaspoons salt; 177 milliliters seasoned bread crumbs

Gorgonzola & Orange Chicken Tenders requires around 25 minutes from start to finish. This recipe serves 4. One serving contains 367 calories, 30g of protein, and 14g of fat. This recipe covers 18% of your daily requirements of vitamins and minerals. This recipe from Taste of Home requires chicken tenderloins, seasoned bread crumbs, gorgonzola cheese, and orange marmalade.

Instructions

In a shallow bowl, whisk egg and salt.

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Salt

Egg

Equipment you will use

Whisk

Bowl

Place bread crumbs in another shallow bowl. Dip chicken in egg, then in bread crumbs, patting to help coating adhere.

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Breadcrumbs

Whole Chicken

Dip

Egg

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Bowl

In a large skillet, heat oil over medium heat.

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Cooking Oil

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Frying Pan

Add chicken; cook 3-4 minutes on each side or until chicken is no longer pink.

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Whole Chicken

Drizzle with warm marmalade; top with cheese.

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Marmalade

Cheese

Remove from heat; let stand, covered, until cheese begins to melt.

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Cheese

Equipment

Whisk

Bowl

Frying Pan

Ingredients

Servings:

454grams

chicken tenderloins 1

egg 59milliliters

crumbled Gorgonzola cheese 2Tbsps

olive oil 59milliliters

orange marmalade, warmed 0teaspoons

salt 177milliliters

seasoned bread crumbs

Recommended wine: White Wine, Alcoholic Drink, Ingredient, Pinot Noir, Dry Red Wine, Chardonnay, Food Product Category, Sauvignon Blanc, Wine, Dry White Wine, Red Wine, Riesling, Drink, Menu Item Type

Chicken Tenders on the menu? Try pairing with White Wine, Alcoholic Drink, and Ingredient. White meat is typically paired with white wine as to not overpower the flavor of the meat, so chardonnay and sauvignon blanc are safe choices. Chicken prepared with a tomato sauce or certainly a red wine sauce can and should be served with a red like a pinot noir. You could try Vie di Romans Chardonnay. Reviewers quite like it with a 4.9 out of 5 star rating and a price of about 36 dollars per bottle.