Gorgonzola Cheese Sauce

Name: Gorgonzola Cheese Sauce
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 8
Cuisine: Global
Ingredients: 0 teaspoons black pepper; 3 Tbsps butter; 3 Tbsps all-purpose flour; 79 milliliters crumbled Gorgonzola cheese; 710 milliliters milk; 0 teaspoons salt

Gorgonzola Cheese Sauce might be just the sauce you are searching for. This recipe makes 8 servings with 120 calories, 4g of protein, and 9g of fat each. This recipe covers 4% of your daily requirements of vitamins and minerals. If you have gorgonzola cheese, butter, milk, and a few other ingredients on hand, you can make it. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes around 20 minutes.

Instructions

Melt butter in a medium saucepan over medium-low heat. Stir in flour, then milk. When mixture begins to thicken, stir in cheese. Cook until cheese is melted and sauce reaches desired consistency. Season with salt and pepper.

Ingredients you will need

Salt And Pepper