Gorgonzola, Almond and Pear Roasted Brussel Sprouts

Name: Gorgonzola, Almond and Pear Roasted Brussel Sprouts
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps sliced almonds; 0 teaspoons freshly ground black pepper; 454 grams brussel sprouts, halved; 3 Tbsps extra virgin olive oil; 1 Tbsp fresh minced garlic; 2 Tbsps gorgonzola; 1 teaspoons kosher salt; 2 Tbsps dried pear chunks (or other dried fruit)

Gorgonzola, Almond and Pear Roasted Brussel Sprouts might be just the side dish you are searching for. Watching your figure? This gluten free, primal, and vegetarian recipe has 135 calories, 4g of protein, and 10g of fat per serving. This recipe serves 6. Only Head to the store and pick up gorgonzola, pepper, garlic, and a few other things to make it today. From preparation to the plate, this recipe takes about 15 minutes.