Goose with Apple-Prune Stuffing

Name: Goose with Apple-Prune Stuffing
Prep time: 3 h 20 min
Cook time: 3 h 20 min
Total time: 3 h 20 min
Yield: 10
Cuisine: Global
Ingredients: 237 milliliters apple juice; 1 liters chopped peeled apples; 1 bay leaf, crumbled; 710 milliliters coarse bread crumbs; 1 Tbsp brown sugar; 3 Tbsps butter; 473 milliliters chopped celery; 118 milliliters chili sauce; 2 Tbsps cornstarch; 473 milliliters pitted dried plums, chopped; 1 egg, lightly beaten; 79 milliliters chopped fresh parsley; 1 garlic clove, minced; 0 teaspoons garlic powder; 5 kgs domestic goose; 0 teaspoons ground thyme; 1 teaspoon prepared mustard; 237 milliliters chopped onion; 237 milliliters orange juice; 0 teaspoons pepper; 1 Tbsp rubbed sage; 1 teaspoons salt; 10 servings Salt; 1 Tbsp soy sauce

Goose with Apple-Prune Stuffing might be just the main course you are searching for. This recipe serves 10. One serving contains 1985 calories, 79g of protein, and 158g of fat. This recipe covers 52% of your daily requirements of vitamins and minerals. Only It can be enjoyed any time, but it is especially good for Thanksgiving. From preparation to the plate, this recipe takes around 3 hours and 20 minutes. If you have apple juice, butter, bay leaf, and a few other ingredients on hand, you can make it. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert.