Gooey Pizza Dip

Gooey Pizza Dip
Gooey Pizza Dip might be a good recipe to expand your hor d'oeuvre recipe box. This recipe serves 9. One serving contains 227 calories, 12g of protein, and 12g of fat. Head to the store and pick up crackers, part-skim mozzarella cheese, turkey pepperoni, and a few other things to make it today. It is perfect for The Super Bowl. From preparation to the plate, this recipe takes approximately 35 minutes. Ooey Gooey Pizza Dip, Gooey Cheeseburger Dip, and Warm and Gooey Bean Dip are very similar to this recipe.

Instructions

1
In a large bowl, combine the ricotta, mayonnaise, 1 cup mozzarella, Parmesan cheese, 1/2 cup tomatoes, 6 tablespoons olives, pepperoni, garlic powder, Italian seasoning and pepper flakes.
Ingredients you will need
Italian SeasoningItalian Seasoning
ParmesanParmesan
Garlic PowderGarlic Powder
MayonnaiseMayonnaise
MozzarellaMozzarella
PepperoniPepperoni
TomatoTomato
Ricotta CheeseRicotta Cheese
OlivesOlives
PepperPepper
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BowlBowl
2
Spread into a 9-in. pie plate coated with cooking spray.
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Cooking SprayCooking Spray
SpreadSpread
3
Sprinkle with remaining mozzarella.
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MozzarellaMozzarella
4
Bake at 350° for 25-30 minutes or until edges are bubbly and top is golden brown.
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OvenOven
5
Sprinkle with remaining tomatoes and olives.
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TomatoTomato
OlivesOlives
6
Serve with crackers.
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CrackersCrackers

Equipment

Recommended wine: Sparkling Wine, Sparkling Rose

Antipasti works really well with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. One wine you could try is Larmandier-Bernier Latitude Extra Brut. It has 4.8 out of 5 stars and a bottle costs about 55 dollars.
Larmandier-Bernier Latitude Extra Brut
Larmandier-Bernier Latitude Extra Brut
Vineyards are located in Vertus, Oger, Avize, Cramant, which form a line close to the 4th meridian. Longitude is 60% base wine from the 2009 vintage fermented in stainless steel & 40% reserve wine from foudre & neutral oak. 100% Chardonnay aged on the lees for over two years and a 4gr/l dosage.
DifficultyMedium
Ready In35 m.
Servings9
Health Score2
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