Gooey Caramel Apple Bars

Name: Gooey Caramel Apple Bars
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 24
Cuisine: Global
Ingredients: 237 milliliters packed brown sugar; 79 milliliters butter, cubed; 237 milliliters butter-flavored shortening; 3 eggs; 118 milliliters all-purpose flour; 1 teaspoon ground cinnamon; 1 teaspoons ground nutmeg; 79 milliliters heavy whipping cream; 1 teaspoons salt; 237 milliliters sugar; 2 liters sliced peeled tart apples (about 12 medium); 1 teaspoon vanilla extract; 237 milliliters chopped walnuts; 59 milliliters cold water; 2 Tbsps white vinegar

Need If you have water, sugar, walnuts, and a few other ingredients on hand, you can make it. It will be a hit at your Halloween event. From preparation to the plate, this recipe takes roughly 1 hour and 5 minutes.

Instructions

In a large bowl, combine the flour, sugar and salt.

Ingredients you will need

All Purpose Flour

Sugar

Salt

Equipment you will use

Bowl

Cut in shortening until mixture resembles coarse crumbs. In a small bowl, whisk the eggs, water and vinegar; gradually add to flour mixture, tossing with a fork until dough forms a ball.

Ingredients you will need

Shortening

Vinegar

Dough

All Purpose Flour

Water

Egg

Equipment you will use

Whisk

Bowl

Divide dough in half so that one portion is slightly larger than the other; wrap each in plastic wrap. Refrigerate for 1 hour or until easy to handle.

Ingredients you will need

Dough

Wrap

Equipment you will use

Plastic Wrap

Roll out larger portion of dough between two sheets of waxed paper into a 17-in. x 12-in. rectangle.

Ingredients you will need

Dough

Roll

Transfer to an ungreased 15-in. x 10-in. x 1-in. baking pan. Press pastry onto the bottom and up the sides of pan; trim pastry even with top edges of pan.

Equipment you will use

Baking Pan