Gooey Butter Cake I

Gooey Butter Cake I
Gooey Butter Cake I requires roughly 1 hour from start to finish. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 15. One serving contains 366 calories, 4g of protein, and 20g of fat. Head to the store and pick up butter, confectioners' sugar, cream cheese, and a few other things to make it today. 1 person found this recipe to be flavorful and satisfying.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C). Butter one 9x13 inch cake pan.
Ingredients you will need
ButterButter
Equipment you will use
Cake FormCake Form
OvenOven
2
Melt the butter slightly.
Ingredients you will need
ButterButter
3
Mix it with 2 of the eggs and cake mix.
Ingredients you will need
Cake MixCake Mix
EggEgg
4
Pour batter into prepared pan.
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Frying PanFrying Pan
5
Mix the remaining 2 eggs with the cream cheese, and the confectioner's sugar.
Ingredients you will need
Cream CheeseCream Cheese
SugarSugar
EggEgg
6
Pour this mixture evenly over the first mixture. Do not stir.
7
Bake at 350 degrees F (175 degrees C) for 45 minutes.
Equipment you will use
OvenOven
DifficultyHard
Ready In1 h
Servings15
Health Score1
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