Gooey Butter Cake I
Gooey Butter Cake I requires roughly 1 hour from start to finish. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 15. One serving contains 366 calories, 4g of protein, and 20g of fat. Head to the store and pick up butter, confectioners' sugar, cream cheese, and a few other things to make it today. 1 person found this recipe to be flavorful and satisfying.
Instructions
Preheat oven to 350 degrees F (175 degrees C). Butter one 9x13 inch cake pan.
Melt the butter slightly.
Mix it with 2 of the eggs and cake mix.
Pour batter into prepared pan.
Mix the remaining 2 eggs with the cream cheese, and the confectioner's sugar.
Pour this mixture evenly over the first mixture. Do not stir.
Bake at 350 degrees F (175 degrees C) for 45 minutes.