Gooey Brownies with Shortbread Crust

Name: Gooey Brownies with Shortbread Crust
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 12
Cuisine: American
Ingredients: 1 teaspoons baking powder; 118 milliliters butter, softened; 1 egg; 59 milliliters all-purpose flour; 198 grams bar milk chocolate, chopped; 397 grams sweetened condensed milk; 59 milliliters unsweetened cocoa powder; 1 teaspoon vanilla extract; 177 milliliters chopped walnuts (optional); 59 milliliters white sugar

Gooey Brownies with Shortbread Crust is a dessert that serves 12. One portion of this dish contains approximately 6g of protein, 22g of fat, and a total of 342 calories. This recipe covers 7% of your daily requirements of vitamins and minerals. A mixture of flour, sugar, egg, and a handful of other ingredients are all it takes to make this recipe so tasty. This recipe is typical of American cuisine. From preparation to the plate, this recipe takes around 40 minutes. If you like this recipe, take a look at these similar recipes: Gooey Chocolate Walnut Bars With Shortbread Crust, Gooey Chocolate Brownies, and Classic Gooey Brownies.

Instructions

Preheat the oven to 350 degrees F (175 degrees C). In a medium bowl, stir together 1 cup of all-purpose flour and sugar.

Ingredients you will need

All Purpose Flour

Sugar

Equipment you will use

Bowl

Oven

Cut in butter until the mixture is crumbly. Press firmly into the bottom of a 9x9 inch baking pan.

Ingredients you will need

Butter

Equipment you will use

Baking Pan

Bake for 15 minutes in the preheated oven, until firm and slightly golden. Set aside to cool.

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Oven

In a medium bowl, mix together 1/4 cup flour, baking powder, and cocoa powder. Make a well in the center, and add the egg, vanilla, and sweetened condensed milk.

Ingredients you will need

Sweetened Condensed Milk

Baking Powder

Cocoa Powder

Vanilla

All Purpose Flour

Egg

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Bowl

Mix until well blended. Stir in the chopped chocolate and walnuts.

Ingredients you will need

Chocolate

Walnuts

Spread the mixture over the cooled crust.

Ingredients you will need

Crust

Bake for 20 minutes in the preheated oven, until brownies begin to pull away from the edges, and the top appears dry. Cool, and cut into squares. Store tightly covered at room temperature.

Equipment you will use

Oven

Equipment

Bowl

Oven

Baking Pan

Ingredients

Servings:

1teaspoons

baking powder 118milliliters

butter, softened 1

egg 59milliliters

all-purpose flour 198grams

bar milk chocolate, chopped 397grams

sweetened condensed milk 59milliliters

unsweetened cocoa powder 1teaspoon

vanilla extract 177milliliters

chopped walnuts (optional)59milliliters

white sugar

Recommended wine: Cream Sherry, Port, Moscato Dasti

Cream Sherry, Port, and Moscato d'Asti are my top picks for Brownies. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. You could try NV Johnson Estate Cream Sherry. Reviewers quite like it with a 5 out of 5 star rating and a price of about 19 dollars per bottle.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "