Goldenrod Broccoli

Name: Goldenrod Broccoli
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 2
Cuisine: Global
Ingredients: 473 milliliters fresh broccoli spears; 2 teaspoons butter; 59 milliliters evaporated milk; 2 teaspoons all-purpose flour; 1 hard-cooked egg; 59 milliliters mayonnaise; 1 Dash pepper; 0 teaspoons salt; 2 Tbsps shredded cheddar cheese; 3 Tbsps water; 1 Dash Worcestershire sauce

Goldenrod Broccoli is a side dish that serves 2. This recipe covers 19% of your daily requirements of vitamins and minerals. One serving contains 373 calories, 10g of protein, and 32g of fat. If you have mayonnaise, butter, evaporated milk, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 20 minutes.

Instructions

Place broccoli in a steamer basket; place in a small saucepan over 1 in. of water. Bring to a boil; cover and steam for 5-8 minutes or until crisp-tender. Meanwhile, cut egg in half; remove yolk and finely crumble. Chop egg white; set aside.

Ingredients you will need

Egg Whites

Broccoli

Water

Egg Yolk

Egg

Equipment you will use

Steamer Basket

Sauce Pan

In a small saucepan, melt butter. Stir in flour, salt and pepper until smooth; gradually add milk and water. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Reduce heat to low; add the mayonnaise, cheese and Worcestershire sauce. Cook and stir until smooth.

Ingredients you will need

Worcestershire Sauce